Get Your Eat On Nova Scotia is a travel series hosted by Jay Dorey showcasing the best in Nova Scotia food and beverage. In this episode they visit Mahone Bay and spend some time with Matt Krizan owner and chef of Mateus Bistro. Matt grew up learning to cook Slovakian and Hungarian dishes from his mother Anna. He graduated from Le Cordon Bleu Paris Cooking School in London, England and travelled throughout Canada working in several kitchens prior to opening up Mateus Bistro in Mahone Bay.
Mateus Bistro is located at 533 Main St, Mahone Bay, Nova Scotia. You can check out the restaurant online at www.mateusbistro.com